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A Behind the Scenes Look at Legend Brewing Company

“We had a much smaller setup….we had 4 small fermenters and 15 seat capacity restaurant….We kind of organically grew with our sales and our following,” explains John Wampler, Master Brewer at Legend Brewing Company in the early days of the company. Take a look at the Warehouse, the ingredients, and hear the details of the creation of the beer in this special segment.