Cooking from the Heart

Cooking from the Heart

Cooking from the Hearts shows you how to prepare healthy, delicious and budget-friendly meals that are simple to make and won’t take away from family time.

As if the tacos weren’t amazing enough on their own, they come perfectly matched with the Vanguard’s street corn. The corn is super light and refreshing, and is a great pairing with the fish tacos! 
This dry stout is surprising light, so it won’t weigh you down.  And, since it is the very stout used in the aioli, the pairing could not be better.
Karen is ready for a meal and chef John doesn't disappoint. A beautiful airline chicken glazed with a sumptuous bourbon sauce over a fluffy rice pilaf and served with Mailbu carrots is on the menu.
On this Dining Out segment, Karen meets with Randy Thomas, the president of the Vanguard, and learns about another fantastic pairing: Smoked Wings and Peated American single-malt whiskey. This smokey, delicious combination is a must try!
The malty sweetness of the Red Ale brings out the sweet and spiciness of the Korean BBQ sandwich, making it the perfect combination.  Trust us, you will want to try this pairing!
And what could go better with a light fresh lunch than a light fresh tasting beer.  Karen samples the Vanguard’s very own, gold medal winning Kolsch style ale.
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