Tag: recipes
It's Simply Southern New England's one year anniversary, and we're ringing in the new year with a look back at some of our favorite places. From Ice Castles and Hartley's Original Pork Pies to a trip to Industrious Spirit...
Get in the holiday spirit and explore the Holiday of Lights Spectacular at Roger Williams Park Zoo and the Festival of Lights at La Salette Shrine, with larger than life light displays and fun for the entire family. Get...
On Chef Nick Rabar's "Keep on Cookin" segment, learn how to make these delicious and smoky short ribs. See how this special cut of meat is full of flavor as you savor every bite. Plus find out the best...
Join show host Becky Gibel as she gets you ready for the holiday season with the ultimate side dish recipe, a local fall festival, delicious pastries from Buns Bakery and top it off with a tasting of some local...
The holiday season is upon us, and that means it's time to eat some delicious food. Learn how to make Chef Nick Rabar's favorite side dish, sweet potato and bacon au gratin.
Favorite Side Dish - Sweet Potato &...
It’s spooky season and what better way to kick it off than experiencing the Jack-O-Lantern spectacular at Roger Williams Park Zoo. It’s also football season, learn how to make a cheesy tailgate dish from Chef Nick Rabar. Check out...
It's football season and Nick Rabar has you covered with this tailgate dish of Cheesy Nashville style Tater Tots. The flavor is all in the sauce, with some traditional Nashville spices. Plus Wines & More has the perfect wine...
On the latest episode of Simply Southern New England, start things off with a bolt at Providence's Bolt Coffee company, get excited for the 2021 Audrain Concours in Newport, go Out & About to the underground wonder that is...
On this Cookin with Nick Rabar segment on the latest episode of Simply Southern New England, learn how to make the perfect Paella - Rhode Island style.
Rhode Island Style
Flavor Build
Rice
Olive Jam
Wine Pairing
Rhode Island Style
Nick...
Chef Nick Rabar shows you how to make the hottest summer dish on the latest Keep on Cookin' segment.
00:05 – Nick Rabar
Thanks everyone for joining me here on Keep on Cookin and today we're making this summer's hottest dish...
