Tag: recipes
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On this episode of Simply New England, learn how to make the ultimate raw bar with Chef Nick Rabar, take a trip to the Roger Williams Park Zoo for an up close and...
Learn where it's game night every night, get up close and personal with George the porcupine, find out how to make Shepherd's pie meatballs, take a dip with the Plunge for Elodie, and see how you can make your own jewelry.
On this episode of Simply New England, we’re marching into Spring with a visit to the Roger Williams Park Zoo to meet some hanging sloths. Learn how to make a classic French dish with Chef Nick Rabar. Find out...
Nina Monique serves up some real southern comfort food, direct from her family's cookbook. It's Smothered Chicken and Gravy, Recipe Remixx style.
Nina Monique, Owner & Founder Recipe Remixx (00:38) Hey guys. It's your girl Nina Monique and you are...
On this episode of Simply New England, we feature a story about a Veteran who turned Providence sign painter, learn how to make Nick Rabar's Winter Cowboy Stew, go back in time with ElectroMagnetic Pinball Museum & Restoration. We'll...
Taken from a page in her family's recipe book, Nina Monqiue shows you how to make these delicious Buttermilk Waffles, great for breakfast, brunch or any time of day.
Nina Chantel Monique – Creator & Founder, Recipe Remixx (1:13) Hey,...
Home cooking can be a great way to enjoy delicious, healthy meals without having to leave the comfort of your own home. With a little time and effort, you can create delicious dishes that are both nutritious and satisfying....
It’s Winter Wonderland in New England on this latest episode of Simply Southern New England at the Roger Williams Park Zoo Holiday Lights Spectacular. Ride the Edaville Railroad as you soar past their festival of lights, learn how to...
On this episode of Simply Southern New England, it’s the season of harvest, learn how to make Nick Rabar’s Spicy Turkey Stew, visit the fall harvest fair at the Norman Bird Sanctuary, check out the amazing sand sculptures at...
The holiday season is upon us, and that means it's time to eat some delicious food. Learn how to make Chef Nick Rabar's favorite side dish, sweet potato and bacon au gratin.
Favorite Side Dish - Sweet Potato &...
