It’s time for another edition of Living 757’s FOOD TRUCK FIELD TRIPS! This time, our friends from Skrimp Shack have brought their mobile kitchen to our studios and Quincy got to join the Skrimp King, Chaz Crenshaw himself, inside the truck!
As the truck is a fully functioning kitchen, The Skrimp King plans on showcasing some chicken, some fish, a Po Boy and of course- SKRIMP!
Chaz explains to Quincy that a Po Boy is a sandwich that originated in New Orleans. The experts at Skrimp Shack can build your Po Boy any way you like! With oysters, scallops, shrimp and even crab meat!
Seafood aficionados will love Skrimp Shack, because everything is made to order. Fresh and hot!
On the truck they prepared chicken tenders and French fries, a Po Boy complete with tail off skrimp, crab meat, and special sauce, and more!
Watch the full segment to see if Quincy was able to do the rest of the interview without digging into that Po Boy!
You can also connect with them on their Facebook page:
And don’t forget to follow them on Instagram! https://www.instagram.com/skrimpshack
To watch this week’s entire episode of Living 757, click here!
If you want to view past episodes of Living 757, click here!
And if you would like to see someone featured on the show, please email Share@Living757.com!