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Cooking from the Heart

Cooking from the Heart

Cooking from the Hearts shows you how to prepare healthy, delicious and budget-friendly meals that are simple to make and won’t take away from family time.

A dietary nutritionist helps Karen learn to shop for healthy ingredients at any grocery store; plus we show you how to make overnight oatmeal and a knockout lentil polenta stew.
If you’re having a tough time getting enough veggies into your family's diet, you’re not alone.  We feature recipes for hummus, Cream of Cauliflower soup and an amazing Spinach burger.  Check it out!
Karen travels to her friend Charley's kitchen and learns the best way to can vegetables.  Then she and Charley make some of his favorite southern vegetable dishes.
Karen unravels the mysteries of quinoa with a bold and delicious black bean quinoa veggie burger!
Ever wanted to run away and join the circus? We do just that when we give you a "bug's eye" view behind the scenes of the amazing Cirque du Soleil show OVO!
With so many ways to customize it, this oatmeal is sure to become the morning go-to for your whole family. Find more recipes here.
A dietary nutritionist helps Karen learn to shop for healthy ingredients at any grocery store!
If you’re having a tough time getting enough veggies into your family's diet, you’re not alone. Karen shows you how to make Spinach Burgers for the win! Find more recipes here.
Learn how to make Karen's favorite Cream of Cauliflower soup! This is one tasty soup you do not want to dismiss without at least trying! Find more recipes here.
Serve this hummus with chips and trick the kids into eating their vegetables. Find more recipes here.