Ashley heads over to Boil Bay Seafood City in Norfolk to meet with Evan Vang the regional manager, and learn all about this delicious venue.
This 26,000 square foot location is decorated with an eclectic mix of Asian, Caribbean, and Nautical touches which complement the styles and blends of their cuisine.
Ashley dives in and sample some of their more popular dishes including sushi, their lobster roll and their Boil Bay Combo. Can you say “Jealous?”
A full service bar with specialty drinks is the icing on the cake. Make sure to try their Blueberry Lemonade Press, it tastes as good as it looks!
Incredible food is not the only reason to belly on over to Boil Bay.
With their large stage and performance area, they will be ready to host the party once it is save to gather!
Looking to host a special event?
Their private room seats 90-120 people making it the perfect venue for your special day.
So, whether you prefer to be waited in their socially distanced dining room, or you enjoy their delicious fare in the comfort of your own home, make sure to checkout Boil Bay Seafood City.
You’ll be glad you did!
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