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Simply New England

Simply New England

Simply New England spotlights the people & businesses that make New England such a special place to live.

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On this episode of Simply Southern New England, we feature Capri Seafood, the premier destination in RI for seafood dining, learn how to make American Chop Suey with Nick Rabar, check out the pottery and ceramic lessons at Mudstone...
Nick Rabar teams up with former New England Patriot, Kelly Taylor to make a dish for his crew that's big and healthy, perfect for a post-workout meal - American Chop Suey Ground Turkey Veggies Sauce Pasta Nick Rabar (00:35) Kerry...
The Stages of Freedom Museum is a teaching museum that hosts a collection of donated books, art, collectables and more with a mission to build community by creating and providing programming about black Rhode Island life and culture to an interracial audience.
On this episode of Simply Southern New England, learn how to make Nick Rabar’s Buffalo Chicken Chili, celebrate the 40th anniversary of the Island Moving Dance Company, enjoy the ice at the Providence Rink, visit the Stages of Freedom...
On this Keep On Cookin' with Nick Rabar learn how to make his delicious Buffalo Chicken Chili...just in time for SuperBowl or any other special event. Plus find out what's the best wine to pair this dish with from...
Miki Ohlsen, Artistic Director - 00:03 - Island Moving Company is a professional, contemporary ballet company that was founded in 1982. We're located in Newport, Rhode Island on 3 Charles Street, our studios and offices are there. Peter Bramante, Executive...
It's Simply Southern New England's one year anniversary, and we're ringing in the new year with a look back at some of our favorite places. From Ice Castles and Hartley's Original Pork Pies  to a trip to Industrious Spirit...
Get in the holiday spirit and explore the Holiday of Lights Spectacular at Roger Williams Park Zoo and the Festival of Lights at La Salette Shrine, with larger than life light displays and fun for the entire family. Get...
Enjoy the 2nd annual Holiday Lights Spectacular at the Roger Williams Park Zoo with 3 million illuminated lights spanning over 40 acres with larger than life displays the whole family will enjoy. Ron Patalano – Roger Williams Park Zoo -...
On Chef Nick Rabar's "Keep on Cookin" segment, learn how to make these delicious and smoky short ribs. See how this special cut of meat is full of flavor as you savor every bite. Plus find out the best...