Years ago, after being bitten by a zombie dog, Chef Nick Rabar of Avenue N Restaurant turned into a zombie himself. He was faced with a dilemma: leave the restaurant business and consume human flesh or continue to make delicious meals. Thankfully for mankind, he chose the latter and we have been blessed with a world with one less flesh eating zombie and this recipe for a Roasted Pumpkin Grilled Cheese Sandwich to make for your warm-blooded family this Halloween.
What You’ll Need
- Vermont Cheddar Bread
- Roasted Pumpkin
- Sliced Country Ham
- Baby Kale
- Gruyere Cheese
- Fontina Cheese
- Sage Butter
How to Do it
- Assemble the sandwich
- Light the oven* (If you are in fact a zombie, be extra careful during this step)
- Griddle with butter over medium heat until bread is golden brown and the cheese is melted
- Enjoy!
To download the full recipe in one handy file click here and for more spooky delights check out Yurview.com/Halloween.
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