On this Dining Out segment, Karen meets with Randy Thomas, the president of the Vanguard, and learns about another fantastic pairing: Smoked Wings and Peated American single-malt whiskey. This smokey, delicious combination is a must try!
Karen is ready for a meal and chef John doesn't disappoint. A beautiful airline chicken glazed with a sumptuous bourbon sauce over a fluffy rice pilaf and served with Mailbu carrots is on the menu.
This dry stout is surprising light, so it won’t weigh you down. And, since it is the very stout used in the aioli, the pairing could not be better.
As if the tacos weren’t amazing enough on their own, they come perfectly matched with the Vanguard’s street corn. The corn is super light and refreshing, and is a great pairing with the fish tacos!
Our friend Karen Endsley from Cooking From the Heart is back in the kitchen, and this time she is chef-ing up an authentic Greek salad!
Karen from Cooking From the Heart is joined by her friend Linda, the Carnitarian! She eats a diet strictly containing mostly meat.
