On this episode of Cooking from the Heart, Karen visits Whitner’s BBQ in Virginia beach to experience the best BBQ in Hampton Roads. Then Whitner’s manager joins Karen at the Coastal Virginia Magazine Idea house to make some incredible meals that incorporated Whitner’s fabulous pulled pork.
Whether its Chris’ pulled pork sandwich, collard greens and Brunswick Stew or Karen’s pulled pork empanadas, these are recipes you will never forget!
Visit Whitner’s BBQ at whitnersbbq.com!
