Miso Honey Grilled Sirloin Steak

Absolutely perfect for any time of year, get this simple recipe for miso honey grilled sirloin steaks with a ginger chimichurri sauce.

Thanks go to Chef Nick Rabar of Avenue N American Kitchen for this delicious combination. Cue up the video to cook along with Chef Nick, or get the recipe below.

Click any of the linked sections to skip straight to it.

miso honey steak
Add the honey quick, the bees are coming to investigate

Miso Honey Paste Recipe

Miso Honey Paste Ingredients

  • 1/2 cup Miso Paste
  • 1/2 cup Dark Honey
  • Capful of Rice Vinegar
  • Enough water to form a paste

ginger Chimichurri

Ginger Chimichurri Recipe

Ginger Chimichurri Ingredients

  • 3 Tbsp chopped ginger
  • 1 1/2 Tbsp minced garlic
  • 1 Tbsp minced shallot
  • 1/2 cup cilantro
  • 1/2 cup chopped parsley
  • 1/4 cup rice vinegar
  • 1/8 cup Olive Oil
  • 1 tsp kosher salt
  • cracked pepper to taste

Editor’s Note: This is a pretty chunky chimichurri. Nobody will judge you for putting this in a food processor before topping your steaks.

Click to find out how to earn $200 for opening an account at Harbor One Bank

miso honey steak

Instructions

  • Heat your grill to “high” (grill temp cheat sheet)
  • Combine Miso, Honey, Rice Vinegar, and water. Whisk to form Miso Honey Paste
  • Combine chimichurri ingredients and set aside
  • Coat steaks thoroughly with Miso Honey Paste
  • Add salt and pepper to taste, and grill to desired doneness (suggested cook times)
  • Allow steaks to rest for 5 minutes
  • Slice thinly and top with ginger chimichurri

More Recipes

Hungry for more? Check out our full offering of recipes here.