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Jane gets a lesson from the creator and owner of The Tamale Store on how to make the perfect tamale. thetamalestore.com
We show you how to decorate holiday cookies like the pros. Cookie expert Julia Perugini gives us simple tips to make our cookies look holiday ready.
We visit with Food Network contestant Julia Perugini to learn how to make the perfect icing to decorate all those holiday cookies this season.
Chef Darlene Smith with Fry’s Food tell us the best wine and cheese pairings for the Thanksgiving holiday. Also, if you’d like to brush up on your cooking skills, why not attend a class at their cooking school with...
On this month's episode of "Your Health" we talk about cancer awareness and the importance of keeping yourself healthy. And this is where The Joy Bus Diner comes in. Tucked away in a cozy little shopping plaza in Phoenix,...
Erica visits a unique diner that provides much needed support to those dealing with cancer. The Joy Bus Diner is a 100% nonprofit restaurant helping to make our Valley a happier place. Every cent earned supports The Joy Bus,...
Located in a unique, 100 year old building, Roland's Café Market Bar serves regional cuisine inspired by the unique heritage of the owners.
Salt holds a special place in the history of the world, and right here in Arizona. Learn more here about this unique underground restaurant's fresh seafood theme.  
Su Vida visits 'Salsa Fest', because even in the summer, Phoenician's still crave the heat, only they like it in a bowl with a side of chips.
Su Vida pays a visit to Mexican 'antojitos' restaurant, Neveria Chay'os, selling tasty treats and south of the border snacks.