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A unique Cooking from the Heart as Chelsea Cardwell, the host of the new ultimate wedding show, I Do, joins Karen Endsley to give us brunch ideas and discuss the Video Guidebook style of show that is I Do....
Angela Blue, the editor of Coastal Virginia Magazine joins host Karen Endsley in the Idea House's gourmet kitchen to make this delectable dessert. Learn how to make this tasty treat on this segment of Cooking from the Heart. Key Lime...
Karen Endsley of Cooking from the Heart gets to cook in a dream kitchen in the Coastal Virginia Magazine Idea House. Today's delicious recipe is a Tomato and Ham Pie. Experience this beautiful gourmet kitchen as Stephen Quick of...
Karen Endsley spends the day in the Coastal Virginia Magazine Idea House along with Stephen Alexander Homes and Neighborhoods' Stephen Quick, learning the ins and out of this beautiful home and what makes it so special. For Karen, of course,...
Angel Fuchs shares her five ingredient party food fixes with us. More DIY projects here.
Angel Fuchs visits with us to share her entertaining ideas for the holidays and some great food ideas for any size party.
It's the season for holiday parties so we're giving you creative five ingredient party food ideas. And we introduce you to a woman who recycles old sweaters into fashionable attire, DIY holiday gifts and useful party hacks. More DIY projects...
Wondering where to find the best tacos in Phoenix? The honors CRUjiente keeps winning makes it official.
Everyone likes to visit a place like home for good food and good company. Kelly's at SouthBridge offers all of that and so much more. Whether it's their lunch, dinner or happy hour menu there is something for everyone...
Jane visits The Tamale Store in Phoenix to see how a mother's quest for the perfect tamale gave her family a dream of their own. The Tamale Store not only serves tamales in their restaurant but they have their...