The Stages of Freedom Museum is a teaching museum that hosts a collection of donated books, art, collectables and more with a mission to build community by creating and providing programming about black Rhode Island life and culture to an interracial audience.
Nick Rabar teams up with former New England Patriot, Kelly Taylor to make a dish for his crew that's big and healthy, perfect for a post-workout meal - American Chop Suey
Ground Turkey
Veggies
Sauce
Pasta
Nick Rabar (00:35) Kerry...
On this episode of Simply Southern New England, we feature Capri Seafood, the premier destination in RI for seafood dining, learn how to make American Chop Suey with Nick Rabar, check out the pottery and ceramic lessons at Mudstone...
Learn how to make this simple dish of Lobster Risotto the Keep On Cookin' way with Chef Nick Rabar. Simple ingredients, with a whole lot of flavor.
Veggies & Broth
Lobster
Finishing Touches
Wine Pairing
Veggies & Broth
Nick Rabar (1:32)...
On this episode of Simply Southern New England, learn the art of creating stained glass, save the bay by watching seals lounge at their favorite spot, workout ninja warrior style, learn how to make Nick Rabar’s Lobster Risotto, and...
Whereas film and television roles reach a larger audience, Gibel loves the instant gratification the theatre offers.
Chef Nick Rabar - 00:12 - Welcome to Keep on Cookin and anyone that knows me knows that running is a huge part of my life. I've run my fair share of marathons, half-marathons, 5K's and have even hosted...
On this episode of SSNE, visit Moniker brewery where there’s a beer for everyone, learn how to make a perfect pre-race protein bowl, find out how one chef is putting his circus career experience to use, plus more on...
Derek Lodi – Oh DEER - 00:04 -My name is Derek Lodi. I'm a part owner of Oh DEER southeastern in northern Rhode Island. We provide a safe and effective treatments for tick and mosquito and we also do...
Nick Rabar – (00:09) Rhode Island is home to some of the best seafood on the planet.
While we all know our waters are bursting with fresh, sustainable seafood, one thing you may not know is how much I personally...
