It’s spooky season and what better way to kick it off than experiencing the Jack-O-Lantern spectacular at Roger Williams Park Zoo. It’s also football season, learn how to make a cheesy tailgate dish from Chef Nick Rabar. Check out New England’s hot rods at the Audrain Automobile Museum, all this and more on the latest episode of Simply Southern New England.
2021 Roger Williams Park Zoo Jack-O-Lantern Spectacular
The Jack-O-Lantern Spectacular is going on now through October 31st at the Roger Williams Park Zoo, and it’s a show that everyone in the family can enjoy. This year’s theme is 150 years of Music History, so you’ll find Joplin to Jay-Z pumpkins as you stroll or dance your way through while listening to the soundtracks from past to present.
Audrain Auto Museum of Newport
Street to the Strip is the current exhibit at the Audrain Automobile Museum featuring New England Hot Rods. Experience the imagination, talent, enthusiasm and talent that went into building and restoring these cars.
Cookin with Nick Rabar: How To Make the Best Cheesy Nashville-Style Tater Tots
It’s football season and Nick Rabar has you covered with this tailgate dish of Cheesy Nashville style Tater Tots. The flavor is all in the sauce, with some traditional Nashville spices. Plus Wines & More has the perfect wine to pair with this cheesy dish.
HarborOne Rhode Island Small Business Pitch Contest
The HarborOne Small Business Pitch Contest continues to recognize the important contributions of small business owners and entrepreneurs in the community. Eight contestants showcase a pitch of their business competing for the grand prize of $10,000.
Rhode Island Latino Arts
The Rhode Island Latino Arts non-profit organization has been celebrating the Latino history, culture, art and diversity since 1988 when founder Marta V. Martinez had an interest of connecting with other Latinos in the area.
