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Cooking from the Heart

Cooking from the Heart

Cooking from the Hearts shows you how to prepare healthy, delicious and budget-friendly meals that are simple to make and won’t take away from family time.

Registered Dietitian Holly Hicks visits our Cooking From The Heart kitchen to share an imaginative and tasty healthy recipe for Spinach and Ham English Muffin Pizza. As a volunteer for the American Diabetes Association, Holly shares how to change...
Former Hampton Roads journalist LeAnne Rains Benedetto joins us in our Cooking From The Heart kitchen to share her story and how the American Diabetes Association supports people live with the disease. This alternative to jalapeño poppers provides diabetics...
Karen Endsley spends the day in the Coastal Virginia Magazine Idea House along with Stephen Alexander Homes and Neighborhoods' Stephen Quick, learning the ins and out of this beautiful home and what makes it so special. For Karen, of course,...
 On this segment of Cooking from the Heart, learn all about Coastal Virginia Magazine Idea House. Stephen Quick of Stephen Alexander Homes and Neighborhoods provides the great ideas behind such a unique home.
Karen Endsley of Cooking from the Heart gets to cook in a dream kitchen in the Coastal Virginia Magazine Idea House. Today's delicious recipe is a Tomato and Ham Pie. Experience this beautiful gourmet kitchen as Stephen Quick of...
Angela Blue, the editor of Coastal Virginia Magazine joins host Karen Endsley in the Idea House's gourmet kitchen to make this delectable dessert. Learn how to make this tasty treat on this segment of Cooking from the Heart. Key Lime...