Simply Southern New England

Simply Southern New England

Simply Southern New England spotlights the people & businesses that make Southern New England such a special place to live.

Brought to you by HarborOne Bank

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It's Simply Southern New England's one year anniversary, and we're ringing in the new year with a look back at some of our favorite places. From Ice Castles and Hartley's Original Pork Pies  to a trip to Industrious Spirit...
Get in the holiday spirit and explore the Holiday of Lights Spectacular at Roger Williams Park Zoo and the Festival of Lights at La Salette Shrine, with larger than life light displays and fun for the entire family. Get...
Enjoy the 2nd annual Holiday Lights Spectacular at the Roger Williams Park Zoo with 3 million illuminated lights spanning over 40 acres with larger than life displays the whole family will enjoy. Ron Patalano – Roger Williams Park Zoo -...
On Chef Nick Rabar's "Keep on Cookin" segment, learn how to make these delicious and smoky short ribs. See how this special cut of meat is full of flavor as you savor every bite. Plus find out the best...
HarborOne's Harvest for Hunger raises awareness, provides financial support and generates non-perishable food donations for community-based organizations addressing the issue of food insecurity. Since its inception, Harvest for Hunger has invested over $125,000, collected 32,000 non-perishable food items and...
The Festival of Lights at La Salette Shrine returns for it's 68th year with 400,000 lights over 10 acres, and it's theme is "Love is Born". A visual feast for the entire family. One of New England's most famous...
Buns Bakery makes traditional pastries and cakes that are handcrafted and delicious. The bakery bakes fresh to order and they ship nationwide. Specializing in Israeli products babka and challah breads. Guy Hanuka – Founder– Buns Bakery -00:01 - So I'm...
The Flume is a natural gorge extending 800 feet at the base of Mount Liberty. The walls of Conway granite rise to a height of 70 to 90 feet and are 12 to 20 feet apart. The Flume Trail...
Join show host Becky Gibel as she gets you ready for the holiday season with the ultimate side dish recipe, a local fall festival, delicious pastries from Buns Bakery and top it off with a tasting of some local...
The holiday season is upon us, and that means it's time to eat some delicious food. Learn how to make Chef Nick Rabar's favorite side dish, sweet potato and bacon au gratin. Favorite Side Dish - Sweet Potato &...
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