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Karen Endsley's unique creation she calls Egg Pockets in a baking pan is sure to be a fancy, yet yummy option for your guests or your family. I Do meets Cooking from the Heart for another creative recipe.
The Ultimate Wedding Show visits Cooking from the Heart for a creative Bloody Mary bar as I Do's Chelsea Cardwell and our own Karen Endsley make these tasty concoctions with shrimp, pickles, bacon, and even a grilled cheese addition.
A unique Cooking from the Heart as Chelsea Cardwell, the host of the new ultimate wedding show, I Do, joins Karen Endsley to give us brunch ideas and discuss the Video Guidebook style of show that is I Do....
Angela Blue, the editor of Coastal Virginia Magazine joins host Karen Endsley in the Idea House's gourmet kitchen to make this delectable dessert. Learn how to make this tasty treat on this segment of Cooking from the Heart. Key Lime...
On this episode of Cooking from the Heart, Karen Endsley is joined in the kitchen by Dr. Mack Bonner with the Hampton Roads Leadership Council of the American Diabetes Association. Learn how to make amazingly healthy yet delicious, diabetes-friendly...
Karen Endsley of Cooking from the Heart gets to cook in a dream kitchen in the Coastal Virginia Magazine Idea House. Today's delicious recipe is a Tomato and Ham Pie. Experience this beautiful gourmet kitchen as Stephen Quick of...
Karen Endsley spends the day in the Coastal Virginia Magazine Idea House along with Stephen Alexander Homes and Neighborhoods' Stephen Quick, learning the ins and out of this beautiful home and what makes it so special. For Karen, of course,...
Former Hampton Roads journalist LeAnne Rains Benedetto joins us in our Cooking From The Heart kitchen to share her story and how the American Diabetes Association supports people live with the disease. This alternative to jalapeño poppers provides diabetics...
We visit with chef Ian Ray at Tavern Americana. Ian will give you a new approach to a traditional Thanksgiving dish, the green bean casserole by adding a few new wrinkles. To give this old-time favorite a bit of a kick,...
In Segment 1 of Cooking From The Heart: Smart Home Cooking, Karen introduces us to Whitney Bond as we discuss the fact that as many people age, they want to grow old in the house they currently live in. High...